Nachlo | Our Story
Where fire meets flavor across continents
Nachlo is a casual halal eatery on Tremont Street in Boston's Mission Hill neighborhood, built on the idea that Moroccan, Pakistani, and American cuisines belong at the same table. Bold spice, fresh ingredients, and one of a kind combinations, that's what we're about.
The fusion that started it all
Nachlo bridges Moroccan, Pakistani, and American culinary traditions in dishes you won't find anywhere else in Boston, seekh kebabs, fragrant biryanis, and halal burritos on the same menu.
A tandoor at the heart of the kitchen
Our tandoor clay oven turns marinated chicken tikka and hand-formed seekh kebabs into something smoky and deeply satisfying. Slow-cooked beef nihari and house spice blends round out the kitchen.
Rooted in Mission Hill
We sit at 1443 Tremont St, steps from the Roxbury Crossing T stop, and our regulars are the reason we show up every day. Boston Pads named us one of the top five restaurants in Mission Hill, a nod we're proud of, but the neighborhood's loyalty means more.
What the press is saying
Eater Boston, NBC Boston, and Teens In Print have all covered us. Teens In Print called our Mexican-Pakistani fusion "a combination that I have never come across before."
